This easy Tortellini Caprese Salad showcases sweet summer tomatoes and fragrant basil, and comes together in under 20 minutes. It’s ideal for a light vegetarian lunch or dinner. This version of Caprese adds cheese tortellini and pesto to the classic tomato, mozzarella, and basil combination. Store-bought pesto works great, but if you enjoy making sauces … Read more

Jump to Recipe This post may contain affiliate links. This Red Velvet Loaf Cake is incredibly soft and moist, with a pretty red swirl through the loaf that brings a subtle cocoa note. It’s finished with a tangy-sweet cream cheese frosting that balances the flavors perfectly. Elegant enough for special occasions yet simple enough for … Read more

Delicious, fragrant Lavender Shortbread is a decadent treat that brightens any afternoon. These homemade lavender cookies also become an elegant dessert when paired with whipped cream and fresh strawberries tossed in lavender syrup. A few weeks ago I visited one of the final farmers’ markets at Arnold’s Park in Okoboji, Iowa. There I spoke with … Read more

Juicy blueberries, fresh raspberries, and chunks of raspberry-filled dark chocolate turn this berry Bundt cake into a summertime favorite. Using the reverse creaming method produces a tender, very moist crumb—without the need for Greek yogurt or sour cream—and the mix-ins stay suspended instead of sinking to the bottom. Its naturally red, white, and blue appearance … Read more

A rich butterscotch cake with gentle smoked notes, layered with bright raspberry for the ideal sweet–tart contrast. Decadent but balanced, it delivers a cozy depth that makes every bite memorable. Note: This post contains affiliate links to which I earn a small commission, at no extra cost to you. Thank you for supporting CAKED by … Read more

Level up your hot chocolate with this rich Miso Salted Oat Milk Hot Chocolate! Ultra creamy, flavorful, and the perfect cozy drink to keep you warm. (Vegan, dairy free & refined sugar free) I love salted desserts — a touch of salt brightens flavors and makes chocolate taste even more decadent. One day I had … Read more

Get ready to fire up your Blackstone—these Blackstone Fajitas are destined to become your go-to griddle meal. Juicy chicken is marinated, seared until sizzling, and paired with colorful bell peppers and onions caramelized to sweet tenderness. Fresh ingredients and a simple method make this dish fast to prepare and ideal for sharing with family and … Read more

Question: What will make your home smell like a Pier One scented candle and satisfy every fall pumpkin spice craving? Answer: Baking — and eating — this cake. I resisted pumpkin as long as I could, but everywhere I looked the season had arrived. First the lattes, then the tiny ornamental pumpkins lining shop displays, … Read more

Not all blueberries are the same. When I was small, I used to call blueberries “bloobies,” or so my mother tells me. My love for blueberries runs deep — I eat a cup every single day. So when The Wild Blueberry Association invited me to experience the Wild Blueberry barrens in Maine this August, I … Read more

This Apple Fritter Bread is a favorite—tender, buttery, and streaked with a warm cinnamon‑brown sugar apple swirl. It has become a go‑to quick bread for cozy mornings and brunches, delivering the nostalgic flavor of an apple fritter in an easy, sliceable loaf. Why You’ll Love This Apple Fritter Bread Soft, buttery crumb with gooey cinnamon‑apple … Read more