Green Curry Fried Rice is a fragrant, Thai-inspired stir-fry that marries the bright, herbaceous notes of green curry paste with simple fried rice. This easy, plant-friendly version is healthy, adaptable, and quick to make—perfect for weeknight dinners or using up leftovers. If you enjoy fried rice, this green curry spin delivers brightness, tang, and fresh … Read more
A warm and healthy Pumpkin Shepherd’s Pie bursting with flavour. Imagine a rich, savory beef filling that anchors the dish, a crisp golden parmesan crust, and a creamy pumpkin layer that brightens and lightens the classic shepherd’s pie. This version keeps the comforting, homey feeling you expect but adds colour, warmth and a pleasant sweetness … Read more
Who else shows up to Thanksgiving just for the stuffing? Every year I can’t wait to pile a huge plate high with stuffing. Not just any stuffing — this one. It’s a family favorite that I make the same way my grandmother did. This Classic Potato Bread & Spicy Sausage Stuffing is fluffy and buttery … Read more
This Paleo Whole30 sheet pan chicken is a quick, healthy, and satisfying meal the whole family will enjoy. I love recipes that are simple to prepare and easy to clean up. This is one of those: everything bakes on a single sheet pan and dinner is ready in about 30 minutes. Although ovens can feel … Read more
Seafood pasta salad is ideal as a light main or a crowd-pleasing side throughout the summer. Packed with sweet crab, tender shrimp, crisp vegetables, and a creamy, zesty dressing, this pasta salad is easy to make in large batches and perfect for picnics, potlucks, or weeknight dinners.
Crispy Baked Tortilla Strips are a quick, flavorful, gluten-free garnish that bring crunch to salads and soups. Ready in about 15 minutes, this oven-baked version yields plenty of light, crispy strips without the excess oil of frying. These crunchy strips are perfect on tortilla soup, posole, or a bowl of Healthy Turkey Chili. They’re also … Read more
I have a flourless chocolate tahini cookies recipe that will change how you bake. These cookies combine nut and seed butters with cacao for a rich, satisfying bite. They’re dairy-free, gluten-free, and paleo-friendly—perfect for sharing with family and friends. Do I need to use tahini in these paleo cookies? These cookies strike a beautiful balance … Read more
Welcome to Week 3 of the Summer Shape Up – June 30 to July 6, 2014! (Looking for the main Summer Shape Up hub? The home page has answers to common questions about the challenge and links to all weekly meal and workout content.) My friend Gina and I teamed up to bring you this … Read more
Air Fryer Chicken Fried Steak is the perfect weeknight comfort food. These steaks are simple to make in the air fryer using far less oil than deep frying. The breading combines herbs, spices and panko for extra crispiness, and the egg wash includes buffalo sauce for a subtle tang. Finish with a peppery white gravy … Read more
Egg fry recipe is a quick, flavorful side made by coating boiled eggs with Indian spices. Ready in about 15 minutes, this dish pairs well with roti, rice, pulao, or naan. Below is a clear, streamlined version of the recipe with step-by-step instructions and photos. Egg fry is a classic Indian side where hard-boiled eggs … Read more