These moist Mocha Cupcakes are rich, decadent, and easy to make. Fluffy chocolate cupcakes flavored with cocoa and espresso are filled and swirled with an espresso cream cheese frosting for a dessert that’s sure to please. How to Make Mocha Cupcakes The full printable recipe appears below. Here’s a concise overview of the method so … Read more

Katie and I are thrilled to share our first post for the Holiday Recipe Exchange. After months of organizing — and sampling plenty of No Bake Cookies along the way — we’re excited to launch the series with our first sponsor, Scharffen Berger. If you know Scharffen Berger, you know the name is synonymous with … Read more

Crispy edges and a gooey center: black cocoa cookies filled with graham crackers, melty chocolate and marshmallow fluff. If you follow my baking, you know I’m obsessed with black cocoa. I combined my black cocoa cookie base with elements of a peanut butter s’mores cookie to create these indulgent chocolate s’mores cookies. How To Make … Read more

If your garden is producing more okra than you can eat, don’t worry—get cooking. Whether you want something crispy, saucy, tangy, or comforting, these okra-forward recipes will help you use up the harvest and enjoy summer flavors. From classic Southern stewed okra to crunchy fried okra and tangy pickles, these dishes showcase okra in versatile, … Read more

For a memorable Father’s Day dinner, few choices beat a porterhouse steak. This substantial cut delivers both tenderness and bold beef flavor, producing a juicy, perfectly cooked steak when prepared correctly. Selecting the right cut matters when cooking steak. The porterhouse is an excellent choice for special occasions because it combines two prized cuts in … Read more

These raspberry muffins are light, fluffy, and wonderfully moist—just like bakery-style muffins. Bursting with fresh or frozen raspberries and a bright touch of lemon, this quick and easy recipe yields lemon raspberry muffins you’ll want to make again and again. Why should you make this recipe If you love bakery-style muffins, these lemon raspberry muffins … Read more

A sweet, smoky BBQ sauce with a gentle kick. Chipotle BBQ Sauce made with chipotle peppers in adobo is ideal for marinating chicken, ribs and pork chops, and it also makes a flavorful topping for burgers, chicken fingers, or fries. Add this chipotle BBQ sauce to a bacon blue cheeseburger or use it with a … Read more

This Easy 7-Layer Magic Cookie Bars recipe is an irresistible dessert that comes together quickly. A buttery graham cracker crust is topped with layers of semi-sweet chocolate chips, chopped pecans, and coconut, all bound with sweetened condensed milk and finished with a sprinkle of sea salt. Prep is about 20 minutes and baking under 25 … Read more

Carrot Feta Salad is a light, healthy spring salad made with just a few fresh ingredients. Bright lemon juice, fragrant mint, and crunchy roasted pistachios combine with salty feta to create a refreshing carrot salad with great texture and flavor. This salad is easily adapted to a vegan diet by swapping maple syrup or agave … Read more

Can you believe New Year’s Eve is tomorrow? It’s hard to believe how quickly this year flew by. We had a wonderful 2011 and are excited to welcome 2012 with friends and family. We’ll celebrate with close family and friends, serving a selection of our favorite finger foods while watching college football bowl games. How … Read more