Welcome to our miso caramel hojicha latte recipe! This year we’ve been experimenting with café-style drinks you can make at home. Preparing a comforting beverage is a simple act of self-care and a nice way to break up the workday while you check email or write. It also saves money compared to buying drinks out. … Read more

Banana bread is a timeless favorite. Adding buttermilk to the batter yields a softer, airier, and richer loaf. This quick, simple recipe is easy to make and perfect for breakfast or an afternoon treat. For years I’ve relied on classic banana bread recipes with sour cream for their reliable flavor and moist texture. This version … Read more

Cereal coated in white chocolate, dusted with powdered sugar and studded with peppermint. These White Chocolate Peppermint Muddy Buddies are a favorite holiday treat. The holidays beg for peppermint, and I happily add it to everything this time of year. These White Chocolate Peppermint Muddy Buddies are an easy, festive snack that combines crunchy cereal … Read more

In today’s vodcast I explain why I created The Modern Pioneer Cookbook Curriculum, a free set of lesson plans designed to teach traditional cooking skills to students in grades K–12. Watch the “Why I Created The Modern Pioneer Cookbook Curriculum” video These conversational vodcasts are part of the content I share with Kitchen Pioneers who … Read more

These Sourdough Discard Pretzels make a simple, crowd-pleasing snack or appetizer — great for game day or a casual get-together. The recipe is straightforward and perfect for baking with beginners or kids. Serve with your favorite dips such as beer cheese or honey mustard for extra flavor. I love this recipe so much! I’ve made … Read more

If you’re craving takeout, you can make this homemade wonton soup faster than a delivery can arrive. Bright with ginger, garlic and cilantro, and filled with your favorite store-bought wontons, this soup is simple to prepare and destined to become a weeknight favorite. Key ingredients for this homemade wonton soup The base: A flavorful broth … Read more

Smoked shotgun shells are cannelloni pasta stuffed with pulled pork, melty cheeses, and jalapeño, then wrapped in crispy bacon. Smoked until the bacon is crisp and finished with a brush of barbecue sauce, these make an irresistible appetizer for game day or any cookout. Recipe Highlights ⏱️ Ready in: About 3 hours (includes chilling and … Read more

Someone recently sent me a photo of pancakes she had made using starter discards and admitted they tasted better than they looked. From the image she sent (below left) I could immediately tell what caused the uneven, mottled appearance. I reproduced the same technique to demonstrate the problem (above left pancake) and then showed how … Read more

Have you ever thought about making your own broccoli tots? I hadn’t until recently, but they turned out to be simple, flavorful, and perfect for a healthy snack or for serving at a gathering. The first attempt was a success. It was Stephanie’s post that inspired me to try these. I still want to test … Read more

This homemade keto Italian dressing is bright, zesty, and full of savory flavor. It’s a versatile go-to dressing that also doubles as a flavorful marinade. Making your own dressings is simple and rewarding. This keto Italian dressing comes together in about 10 minutes and uses common pantry ingredients. It’s one of our favorite homemade vinaigrettes … Read more