A simple dump-and-go crockpot meal the whole family will enjoy. This Crockpot Ranch Chicken Dinner combines chicken, potatoes, and green beans into one flavorful, fuss-free dish. It can easily be made gluten-free and dairy-free.
When evenings are busy, I rely on recipes that require almost no hands-on time. This crockpot dinner is exactly that: add the ingredients, set the cooker, and come back to a complete meal. The chicken stays tender while the potatoes soak up the ranch flavor and the green beans add color and texture.
You can adapt the recipe to suit dietary needs—gluten-free and dairy-free options are simple to implement by choosing compatible seasoning mixes or making your own. It’s become one of my go-to meals for hectic weeks because it’s easy to prepare and my kids always finish their plates.
I used two large chicken breasts (about 1 1/2 lb total). If your breasts are smaller, use four. I quartered 5 russet potatoes and added two drained cans of green beans. For seasoning I sprinkled the equivalent of one packet of ranch dressing mix over everything. I often make my own ranch seasoning, which works great here. To finish, I scattered chopped bacon on top for extra flavor.
Cook on high for 4–5 hours or on low for about 8 hours. My crockpot is 6 quarts, so adjust cook time slightly if your slow cooker is much smaller or larger.
The aroma when it’s done is irresistible. I remove the chicken, slice it, and serve it alongside the potatoes and green beans. A simple side salad completes the plate for a balanced, satisfying dinner.
Crockpot Ranch Chicken Dinner
Ingredients
- 1 1/2 lb chicken breasts 2 large or 4 small
- 5 – 6 potatoes quartered
- 2 cans green beans drained
- 1 packet ranch dressing seasoning mix
- 2 slices bacon chopped
Instructions
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In a large crockpot, place the chicken breasts, quartered potatoes, and drained green beans. Sprinkle the ranch seasoning evenly over the top and scatter the chopped bacon.
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Cover and cook on high for 4–5 hours or on low for 8 hours, until the chicken is cooked through and the potatoes are tender. Remove the chicken, slice, and serve with the potatoes, green beans, and an optional side salad.