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HOME
STIR IT UP
EXPLORE
SAY YES!
AHONUI
PARTY
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Hawaiian Passion Fruit Bars
[/et_pb_text][et_pb_image admin_label=”Passion Fruit Image” alt=”passion fruit bars” show_in_lightbox=”off” url=”https://www.alohadreams.com/hawaiian-passion-fruit-bars/” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://www.alohadreams.com/wp-content/uploads/2017/09/Passion-Fruit-Bars-3.jpg” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]
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If you love lemon bars but prefer something a little sweeter, these Hawaiian Passion Fruit (lilikoi) Bars are a perfect alternative. They keep the bright, tangy flavor you expect from a citrus-style bar, but the natural sweetness of passion fruit balances the tartness beautifully. Paired with a buttery shortbread crust, they make a delightful, easy dessert.
Passion fruit, also called lilikoi (pronounced “lily-koi”), has a fragrant, tropical flavor that pairs especially well with buttery and creamy bases. You can strain fresh pulp to remove seeds for a smooth puree, or use a high-quality passion fruit concentrate or puree if fresh fruit isn’t available.
[/et_pb_text][et_pb_image admin_label=”Passion Fruit Image” alt=”passion fruit bars” show_in_lightbox=”off” url=”https://www.alohadreams.com/hawaiian-passion-fruit-bars/” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://www.alohadreams.com/wp-content/uploads/2017/09/passionfruit.jpg” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]
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If using fresh passion fruit, scoop out the pulp, press through a fine mesh to remove seeds, and you’ll have a fragrant puree perfect for the filling. Store-bought puree or concentrate works well too—adjust sweetness if needed.
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[/et_pb_button][et_pb_text admin_label=”Shortbread Crust Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” background_position=”top_left” background_repeat=”repeat” background_size=”initial”]
The base is a crisp, buttery shortbread crust that bakes quickly and doesn’t need chilling. It sets firmly, cuts cleanly, and gives the perfect ratio of crust to luscious passion fruit filling. This same crust works well in other bar recipes, like Pineapple Cheesecake Bars.
[/et_pb_text][et_pb_image admin_label=”Bar with bite Image” alt=”passion fruit bars” show_in_lightbox=”off” url=”https://www.alohadreams.com/hawaiian-passion-fruit-bars/” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”https://www.alohadreams.com/wp-content/uploads/2017/09/Lillikoi_Lemon-2940.jpg” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]
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Pin for Later
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Or Make Now
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Cut in 3 rows by 6 rows to serve 18.
An AlohaDreams.com recipe
Dessert
-
1
cup
all-purpose flour
(4.25 ounces or 120 grams) spoon into measuring cup -
1/4
cup
granulated sugar -
1/2
cup
unsalted butter
(1 stick, melted and slightly cooled) -
1/2
teaspoon
vanilla extract -
1/2
teaspoon
salt
-
8
large
eggs -
2 1/3
cups
granulated sugar
(increase sugar to 2 2/3 cups if using passion fruit concentrate) -
1 1/2
cups
passion fruit puree -
1/2
cup
all-purpose flour
-
Preheat oven to 350°F. Line a 9 x 13-inch pan with foil or parchment, leaving overhang to lift later. Set aside.
-
Stir melted butter, sugar, vanilla, and salt in a bowl. Add flour and mix until combined. Press evenly into the prepared pan.
-
Bake at 350°F about 15 minutes or until edges are lightly browned. While it bakes, prepare the filling.
-
Whisk together eggs, sugar, and passion fruit puree in a large bowl. Sift in the flour and whisk until smooth.
-
When the crust is done, slide the rack halfway out and pour the filling over the hot crust. Reduce oven to 325°F and bake 25–30 minutes. The center should barely jiggle when done.
-
Cool to room temperature, then refrigerate until cold before cutting.
-
Lift the bars from the pan using the overhanging foil or parchment. Cut into 3 by 6 rows for 18 bars, wiping the knife between cuts. Dust with powdered sugar before serving.
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Cut into 4 rows by 6 rows to make 24 bars.
An AlohaDreams.com recipe
Dessert
-
3
cups
all-purpose bleached flour
(12.75 ounces or 360 gram) Spoon into measuring cup to measure -
3/4
cup
granulated sugar -
1 1/2
cup
unsalted butter
(2 1/2 sticks, melted) -
1
teaspoon
vanilla extract -
1/2
teaspoon
salt
-
16
large eggs -
4 2/3
cups
granulated sugar
(increase sugar to 5 cups if using passion fruit concentrate) -
3
cups
passion fruit puree
(24 fl. ounces) -
1
cup
all-purpose flour
-
1
(13 x 18)
half sheet baking pan
-
Preheat oven to 350°F. Line a 13 x 18-inch pan with foil or parchment, leaving overhang to lift later. Set aside.
-
Stir melted butter, sugar, vanilla, and salt in a bowl. Add flour and mix until combined. Press evenly into the prepared pan.
-
Bake at 350°F about 15 minutes or until edges are lightly browned. While the crust bakes, prepare the filling.
-
Whisk eggs, sugar, and passion fruit puree in a large bowl. Sift in the flour and whisk until smooth.
-
When the crust is done, slide the rack halfway out and pour the filling over the hot crust. Reduce oven to 325°F and bake 25–30 minutes until the center barely jiggles.
-
Cool to room temperature, then refrigerate until cold before cutting.
-
Lift bars from the pan using the overhang. Cut into 4 by 6 rows for 24 bars, wiping the knife between cuts. Dust with powdered sugar before serving.
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I’m Betsy — welcome to Aloha Dreams. Here you’ll find trusted, easy-to-follow recipes ranging from quick family meals to classic desserts made simple. I also share tips for feeding large groups, with tested menus and timelines so you can confidently say “Yes!” when asked to cook for gatherings.
Follow along as I design and build a dream home on the Big Island of Hawaii and explore recipes, parties, and island adventures. I’m glad you’re here.
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Explore Aloha Dreams
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EXPLORE
If you’re planning a trip to Hawaii, find curated recommendations for the Big Island—restaurants, outdoor adventures, and unique experiences. Or enjoy a virtual escape from wherever you are.
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SAY YES!
If you’ve been asked to cook for a large group—camp, graduation, or neighborhood events—this section offers menus, timelines, and tested recipes to help you plan and execute delicious food with confidence.
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AHONUI
Follow the design and build of a dream home on the Big Island. Explore room-by-room ideas, construction updates, and inspiration for creating a tropical dream house.
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PARTY
Planning a luau, holiday feast, or themed dinner? Find practical guides for planning parties, building a tiki bar, and serving a crowd with style and ease.
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