A comforting slow cooker chicken and gravy dinner that tastes like a mini Thanksgiving when served over mashed potatoes with a side of stuffing.

Slow Cooker Chicken and Gravy on top of mashed potatoes on a white dinner plate.

Updated: 1/23/25

This easy slow cooker recipe yields tender chicken in a smooth, savory gravy with minimal effort and only a few ingredients. The crock pot does the work while your kitchen fills with a warm, inviting aroma.

With just five ingredients and very little hands-on time, this is a great option for busy weeknights, beginner cooks, or anyone who wants comforting, home-style food without the fuss.

Table of Contents

Ingredients to gather

3–4 boneless, skinless chicken breasts
2 packets dry chicken gravy mix (0.87 oz each)
1 can cream of chicken soup
1¾ cups water
¼ teaspoon black pepper (optional)

How To Make Chicken and Gravy

In a medium bowl, whisk together the two gravy packets, the can of cream of chicken soup, and 1¾ cups water until as smooth as you can get it. Stir in the black pepper if using.

Gravy mixture in slow cooker for chicken and slow cooker

Place the boneless chicken breasts (or chicken tenders) in the slow cooker in a single layer. If you prefer, you can use cooked rotisserie chicken—shredded—added near the end of cooking.

TIP: Rotisserie chicken works well if you want to shorten the hands-on time.

Chicken Breast in crock pot for Slow Cooker Chicken and Gravy

Pour the gravy mixture evenly over the chicken. Cover and cook on low for 8–10 hours or on high for 4–5 hours. Cooking times may vary slightly by slow cooker model.

When the chicken is tender, shred it with two forks or a potato masher. You can also serve the breasts whole with gravy spooned over them if you prefer.

Note: Shredding is optional—serve whole or shredded based on your preference.

Serving Suggestions

This chicken and gravy is classic over mashed potatoes, but it’s also delicious over steamed rice or your favorite pasta. For a cozy open-faced sandwich, spoon the chicken and gravy over bread topped with mashed potatoes.

Slow Cooker Chicken and Gravy with salad and corn.

Serve with a simple green salad, steamed corn, and instant stuffing to create an easy, Thanksgiving-like meal any night of the week. It’s hearty, comforting, and family-friendly.

Slow Cooker Chicken and Gravy on a dinner plate.

This recipe is budget-friendly and forgiving—perfect for new cooks, busy households, or anyone who appreciates a simple, satisfying dinner.

Family Favorite Slow Cooker Recipes

Best Slow Cooker Beef Chili
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Slow Cooker Copy Cat Cafe Rio Chicken
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Slow Cooker Perfect Pot Roast
Easy Slow Cooker Beef Burgundy
Amazing Pork Tenderloin Slow Cooker

Share this meal with loved ones and enjoy the convenience of a dish that’s both comforting and easy to make. Happy cooking!

Printable Recipe

Slow Cooker Chicken and Gravy

A comforting chicken and gravy dinner reminiscent of Thanksgiving when served over mashed potatoes with a side of instant stuffing.

5 from 1 vote

Print Recipe

Prep Time 5

Cook Time 8

Total Time 8 5

Servings 6 -8 servings

Calories 137 kcal

Ingredients

3–4 boneless skinless chicken breasts
2 packets dry chicken gravy mix 0.87 ounce packets
1 can cream of chicken soup
1¾ cups water
¼ teaspoon black pepper

Instructions

Whisk the gravy packets, cream of chicken soup, water, and pepper in a medium bowl until as smooth as possible.
Place the chicken breasts in the slow cooker.
Pour the gravy mixture over the chicken.
Cook on low for 8–10 hours, or on high for 4–5 hours, stirring occasionally if cooking on high to prevent sticking.
Shred the chicken with two forks (or serve whole) and serve over mashed potatoes, rice, or noodles.

Nutrition

Calories: 137kcal
Carbohydrates: 3 g
Protein: 20 g
Fat: 5 g
Sodium: 342 mg

Tried this recipe?Let us know how it was!

Creamy Slow Cooker Chicken with Savory Gravy