Pan-Seared Ribeye with Blue Cheese Butter Sauce
This simple ribeye recipe shows how to pan-sear steak in a cast iron skillet to achieve a deeply browned crust and a tender, juicy center. A blue cheese compound butter adds a savory, garlicky finish that complements every bite. The technique is straightforward and reliable for an impressive steak dinner. The ribeye—also called Delmonico or … Read more