This better-than-takeout Moo Shu Chicken is a hot, sizzling stir-fry of thinly sliced chicken, scrambled egg, and crisp vegetables all tossed in a savory-sweet sauce. Skip the takeout and make it at home for a fresher, cleaner version of a Chinese favorite. Easy Moo Shu Chicken Recipe I love re-creating Chinese takeout classics—things like kung … Read more

This quick 5 Minute Pizza Sauce is thick, flavorful, and takes just two simple steps to make. Naturally vegan and more flavorful than most store-bought sauces, it’s richer and thicker than a typical marinara. Use it on your favorite homemade or store-bought pizza dough, add the toppings you love, and enjoy a faster, tastier pizza … Read more

At my bridal shower last year, my bridesmaids gave me a homemade recipe book. What made it so special wasn’t that it was a random collection, but that each recipe came from the kitchens of my family and friends. It’s a charming little book full of meaningful dishes — easily the most treasured gift I … Read more

London Fog drink is a cozy, classic latte-style beverage that many tea lovers enjoy. Smooth and comforting, it combines Earl Grey tea, steamed milk, and a touch of sweetener for a fragrant, lightly caffeinated treat perfect for cool mornings or a relaxing afternoon. I’m a latte person—espresso first thing in the morning fuels my day. … Read more

Elevate a simple pork dinner with this easy soy-honey pork chops recipe. Ready in minutes, it produces tender, juicy pork chops glazed in a sticky, flavorful sauce with bright notes of ginger and garlic. Table of Contents Step 1: How to make the perfect homemade soy honey sauce. Step 2: How to grill the perfect … Read more

Skip the frozen waffles—this easy Belgian waffle recipe delivers light, tender centers and golden, crispy exteriors that will change your weekend breakfasts. These waffles are perfect with butter and warm maple syrup or topped with fresh berries and a simple strawberry sauce. Follow these steps and tips for reliable, restaurant-style results at home. Table of … Read more

Curious to learn more about me and see a few photos of my home? You’re in the right place. Today I’m featured in a “Day in the Life” interview by my friend and fellow blogger Rachel of Rachel Cooks (formerly known as Not Rachael Ray). She invited me to share how a typical day unfolds, … Read more

These heavenly gluten free peanut butter cookies are a peanut butter lover’s dream. They bake up chewy, full of rich peanut butter flavor, and work well with either creamy or crunchy peanut butter. They’re also dairy free and simple to make. A classic peanut butter cookie is always a crowd-pleaser, and this gluten-free version is … Read more

Easy vegan chocolate cake – this simple vegan chocolate sheet cake is quick and easy to make and doesn’t use any unusual or hard to find ingredients. It is so moist and rich you would never guess that it is free from eggs and dairy! I’ve made lots of versions of this vegan chocolate cake … Read more

Tart, juicy tomato and creamy fresh mozzarella pair with herbs and a vinegar drizzle for a delicious dairy classic Caprese salad platter. Caprese salad is a simple, elegant dish that highlights fresh ingredients: ripe tomatoes, creamy fresh mozzarella, a sprinkle of herbs and a bright splash of vinegar and olive oil. This version stays true … Read more