Gnocchi alla Sorrentina is the ultimate comforting, flavorful dish: pillowy potato gnocchi tossed in a bright tomato sauce, studded with mozzarella, and baked until bubbling and golden. Soft potato gnocchi coated in a simple tomato sauce, topped with plenty of fresh mozzarella and Parmigiano, then baked to achieve a caramelized, cheesy crust—this is an easy … Read more

Create an easy Irish-inspired Reuben Dip in under 30 minutes using just five ingredients: creamy Thousand Island-style sauce, tangy sauerkraut, savory corned beef, and melted Swiss cheese. Perfect for St. Patrick’s Day or any gathering. Reuben Dip This warm, cheesy Reuben Dip captures the classic flavors of a Reuben sandwich in an easy-to-share appetizer. It … Read more

Frozen meatballs are a simple, versatile ingredient that save time and make weeknight meals easier. When ground beef is on sale, preparing a large batch of meatballs for the freezer is a smart, economical choice. This recipe is designed for bulk cooking: the meatballs are baked instead of fried to reduce mess and hands-on time. … Read more

This Plantation Crunch is an irresistible blend of white chocolate, peanut butter, nuts, and crispy cereal. Only four main ingredients—simple, festive, and addictive. Can you believe Thanksgiving is only two weeks away? The biggest food holiday of the year is fast approaching, and now is the perfect time to plan. Making a list and shopping … Read more

Homemade Twix cake — a candy-bar inspired dessert that layers a tender vanilla cake over a buttery shortbread cookie crust. This easy yet impressive layer cake is filled with salted caramel and finished with a shortbread-flavored buttercream, then topped with a milk chocolate ganache and a caramel drip for an indulgent finish. Disclosure | This … Read more

Autumn has arrived in Seattle, and with it a shift in the garden and a craving for warm, simple meals. Japanese maple leaves that were once deep green now glow with copper-red edges and golden highlights. To greet the season, I prepared a comforting dinner of roasted chicken and polenta inspired by Amy McCoy’s cookbook … Read more

The Amish and picnics go hand-in-hand during the warm summer months. Amish homes are often cozy and can become quite warm without air-conditioning or fans, and when the kitchen stove heats up the house, families naturally move outdoors. Eating outside or packing a meal to enjoy at a favorite swimming hole or park is a … Read more

We’re continuing our Nutrition 101 Mini Series with everything you need to know about carbohydrates. March is National Nutrition Month, and this guide will help you separate fact from fiction about this important macronutrient. If you missed Part 1 about protein, you can find it linked below. Today we’ll cover: what carbohydrates are, what they … Read more

I’ve used this pizza dough recipe for decades. It’s simple, reliable, and makes a flavorful, chewy crust that can rival a great pizzeria’s. Below you’ll find the recipe plus practical tips for shaping the dough, building a great pizza, and baking excellent pizzas in a home oven. “This is the best pizza dough ever! Quicker … Read more

Sweet amla chutney recipe: Amla, or Indian gooseberry, cooked with jaggery, fennel, cardamom and a balance of spices creates a delightful sweet-and-tangy chutney that makes a wonderful accompaniment to Indian meals. This sweet amla chutney is an excellent option for anyone who finds raw amla too tart or difficult to enjoy. Transforming the sourness of … Read more