Creamy Reuben Dip with Corned Beef and Sauerkraut

Create an easy Irish-inspired Reuben Dip in under 30 minutes using just five ingredients: creamy Thousand Island-style sauce, tangy sauerkraut, savory corned beef, and melted Swiss cheese. Perfect for St. Patrick’s Day or any gathering.

Reuben Dip

This warm, cheesy Reuben Dip captures the classic flavors of a Reuben sandwich in an easy-to-share appetizer. It blends smooth cream cheese and Thousand Island-style dressing with tangy sauerkraut, diced corned beef, and plenty of shredded Swiss until bubbly and golden. It’s ready in about 25 minutes and serves a crowd—ideal for parties, game day, or St. Patrick’s Day festivities.

Even if a traditional Reuben sandwich isn’t your go-to, the dip’s concentrated savory, tangy, and creamy notes make it irresistible. The recipe is straightforward and adaptable: use cooked corned beef you already have, grab deli corned beef, or use leftovers from a slow-cooked meal. Drain the sauerkraut well so the dip stays thick and creamy.

What Corned Beef Do You Use?

Leftover slow-cooker corned beef works beautifully—simply chop it finely and fold it into the dip. If you don’t have leftovers, deli-sliced corned beef (about 8 ounces) is a convenient option. Aim for small, bite-sized pieces so the meat mixes evenly and each scoop gets a taste.

What to Serve with Reuben Dip?

Serve Reuben Dip warm with sturdy dippers. Classic butter crackers or Wheat Thins are reliable choices, while pretzel chips, pretzel sticks, baguette crisps, or small pieces of rye bread add texture and extra flavor. The dip also travels well to potlucks and pairs nicely with fresh vegetables for a lighter option.

More St Patrick’s Day Recipes You’ll Love

Slow Cooker Corned Beef and Cabbage — a classic main to pair with this dip or to make ahead for leftovers.
Reuben Casserole — another tasty way to transform leftover corned beef into a hearty meal.
Ranch Cheddar Beer Dip — a flavorful, cheesy dip that works well with dark beer for extra depth.
Irish Cream Coffee Creamer — a homemade creamer to start the holiday morning with a touch of indulgence.
All St. Patrick’s Day Ideas — a collection of recipes and ideas for celebrating the day.

Reuben Dip Video

A short video demonstration shows how simple the steps are: combine the base, fold in the corned beef and sauerkraut, top with Swiss, then bake until bubbling and golden. For a hands-off option, the dip can also be cooked in a slow cooker on low or high settings—the instructions below include both methods.

Reuben Dip

Quick, creamy, and full of Reuben flavor—this dip mixes Thousand Island-style dressing, cream cheese, sauerkraut, corned beef, and Swiss for a crowd-pleasing appetizer.

Course: Appetizer, Snack

Cuisine: American

Keyword: Reuben Dip, Reuben Sandwich Dip

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 servings

Calories: 214kcal

Author: Michelle

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup Thousand Island dressing
8 ounces corned beef, chopped into small pieces
1 cup sauerkraut, well drained and gently squeezed
2 cups shredded Swiss cheese

Instructions

Preheat the oven to 400°F (200°C). In a medium bowl, beat the softened cream cheese together with the Thousand Island dressing until smooth and well combined.
Stir in the chopped corned beef and the drained sauerkraut until evenly distributed.
Transfer the mixture to a 9-inch pie pan or an oven-safe baking dish, smoothing the top. Sprinkle the shredded Swiss cheese evenly over the top.
Bake for 15–20 minutes, or until the dip is hot and the cheese is melted and bubbly. Remove from the oven and let rest a couple of minutes before serving.
Serve warm with crackers, pretzel chips, baguette slices, or rye bread pieces for dipping.

Slow Cooker Instructions

Prepare steps 1 and 2 and place the combined mixture in the slow cooker crock. Cook on HIGH for 2–3 hours or on LOW for 4–6 hours until heated through and the cheese is melted, stirring once or twice during cooking if possible.

Notes

Best dippers: Classic butter crackers, pretzel chips, baguette crisps, or small pieces of rye all work well.
Drain the sauerkraut: Rinse briefly if very salty, then drain and press with a towel to remove excess liquid. Avoid squeezing out too much flavor.
Corned beef options: Use leftover slow-cooked corned beef or deli-sliced corned beef chopped into small pieces.
Make ahead: Prepare through step 3 and refrigerate covered for up to 1–2 days, then bake just before serving. Freezing is not recommended because the texture changes.

Nutrition facts listed are for about 1/3 cup (78 grams) of dip and do not include any crackers or chips.

Nutrition