Healthy, festive sugar plums made from dried fruit, nuts, honey and warm spices. Naturally gluten- and grain-free, and easy to make vegan. Delicious and adaptable — a great holiday treat. These sugar plums are something I’ve wanted to make for a long time, and I couldn’t wait another year to share them. They’re simple, fast, … Read more

My Lemon Iced Oatmeal Cookies are a bright, summery take on the classic oatmeal cookie. Fresh lemon zest, finely chopped golden raisins, and a tangy lemon icing lift the familiar chewy texture. These cookies are slightly thicker than most iced oatmeal cookies, with a soft chewy center from brown sugar and little pockets of sweet … Read more

Rub, baste, bake — that’s all you need to make this vibrant and easy baked lime salmon recipe. The spice rub adds bold flavor and enhances the salmon’s beautiful color, while a honey-lime butter glaze brings a bright, buttery sweetness that makes this dish feel special yet simple. Oi gente! Recipes that work for both … Read more

Roasted Grapes are quick, easy, and absolutely delicious. If you haven’t tried them yet, you’re in for a treat. With just grapes, olive oil, kosher salt, and fresh thyme, you can transform ordinary fruit into a caramelized, juicy snack or flavorful addition to many dishes. Mouthwatering Roasted Red Grapes Coated in olive oil, sprinkled with … Read more

A hearty, satisfying quiche with a pleasant crunchy finish. While nuts often appear in sweet baking, walnuts also bring a lovely texture and flavor to savory tarts. When chopped finely and added just before baking, they complement the smoky bacon and the creamy egg filling. This version uses a classic shortcrust pastry, but a walnut-enriched … Read more

Shake up your seafood routine with this vibrant Strawberry Salsa Topped Salmon. It’s an excellent choice for Lent or anytime you want a healthy, flavorful entrée. A heart-healthy recipe, salmon provides omega-3 fatty acids while the fruit salsa contributes vitamins, fiber and bright, fresh flavor. Strawberry Salsa Topped Salmon It was the last Friday of … Read more

Say hello to this creamy gluten free mac and cheese. We use gluten-free pasta and a simple gluten-free roux to make a perfectly rich and comforting mac and cheese dinner. Gluten Free Mac and Cheese If you’re searching for a gluten-free mac and cheese that matches the classic in creaminess and flavor, this recipe delivers. … Read more

The brief was simple and unapologetic: make a dessert that begs to be eaten with your fingers. A creation so indulgent you would secretly finish it spoonful by spoonful before anyone else could claim it, maybe even scraping the dish clean to make sure nothing is wasted. That irresistible idea came from Ele, whose phrase … Read more

Cooking a brisket well takes patience, temperature control, and knowledge of the meat. One widely used technique is wrapping the brisket in butcher paper during the cook. Below we explain what butcher paper is, why pitmasters favor it, and what experts say about using it for brisket. Butcher paper—sometimes called Kraft or pink paper—is a … Read more

I love recipes that look impressive but are actually simple. This Red White and Blue Cake is one of those — it delivers a show-stopping result with a few easy shortcuts. Read on to learn how to make a festive bundt cake perfect for patriotic celebrations or any occasion where you want colorful flair without … Read more