If you’re watching calories but still crave that crisp bacon bite, swapping pork for turkey bacon is a great option. Air frying turkey bacon produces reliably crispy, delicious slices in minutes — perfect for busy mornings or quick lunches. Why Make Turkey Bacon in the Air Fryer An air fryer is ideal for turkey bacon … Read more

After many test bakes, I perfected this Bundt cake by balancing butter, eggs, and other fats to avoid a dry or greasy crumb. Sour cream proved essential for a tender, moist texture. The recipe uses simple pantry ingredients and only two bowls, making it both easy and dependable for bakers of any level. This is … Read more

Easter is coming fast and I’m collecting fresh, fun ideas for baskets, treats, and DIY decorations. Below are creative, easy-to-make suggestions that work for kids, teens, and adults — from edible baskets to wreaths and centerpiece ideas. I hope these Neat Easter Ideas inspire your holiday planning! Neat Easter Ideas 1. A family Easter basket … Read more

How to grow Puntarelle In my last blog post I wrote about how to cook and use puntarelle. Here I explain how to grow them at home, based on my own experience. They proved surprisingly easy to cultivate last year despite a very wet season and limited sun. If you’d like a reliable autumn and … Read more

Jump to Recipe This blueberry blondies recipe is perfect for summer gatherings. Made with juicy blueberries and a buttery streusel topping, these bars blend the dense chew of blondies with the bright flavor of blueberry coffee cake. Swap in your favorite berries for an easy twist. If you love blueberry muffins, you’ll enjoy these blondies. … Read more

Are you ready for a delicious gluten-free green bean casserole? Imagine Thanksgiving dinner with crisp green beans in a creamy mushroom sauce, finished with crunchy oven-baked onion straws. This recipe is made entirely from scratch—no canned cream-of-mushroom soup—and it’s dairy-free. The cashew-based sauce is silky and rich, so even non-dairy eaters will be impressed. Soaked … Read more

Donuts and latkes are classic Chanukah treats — here is a curated selection of our favorite recipes to celebrate the holiday with flavor and variety. Vegan Halva Glazed Donuts Tahini, crunchy pistachios and a hint of cardamom create an unforgettable glaze for these vegan donuts. They balance sweet and savory notes for a dessert that … Read more

These Red Velvet Cookies capture the tangy vanilla flavor, moist texture and deep red hue of classic red velvet cake in cookie form. The dough is fudgy and tender, with a touch of sour cream and a splash of vinegar to echo the cultured dairy tang of buttermilk. Natural cocoa powder provides subtle fruity notes … Read more

Bourbon-soaked cherries are a wonderful treat, combining sweet, tart cherries with the warm, woody notes of bourbon. They make a perfect garnish for classic cocktails like the Old Fashioned or Manhattan, and are delicious spooned over ice cream or stirred into yogurt. Photo Credit: Dishes Delish. Soaking cherries in bourbon deepens their flavor and adds … Read more

If you don’t already own my cookbook, shop now and cook along with this week’s meal plan. It’s filled with wholesome, family-friendly recipes designed to make healthy eating simple and delicious. Download the complete plan: Cookbook Meal Plan — Week of June 1, 2020