My favorite dark chocolate chip cookies are studded with caramel bits and brightened by a splash of caramel extract. A final sprinkle of salt as they come out of the oven is the perfect finishing touch. Make a double batch—these Salted Caramel Dark Chocolate Chip Cookies disappear fast.
These pumpkin crumb muffins are moist and tender inside, topped with a sweet, crunchy brown sugar crumb and perfectly balanced pumpkin spice — a true fall favorite. WHY YOU’LL LOVE THEM Easy to make. These muffins are simple to prepare by hand with basic equipment. Delicious crumb topping. The cinnamon streusel pairs beautifully with pumpkin … Read more
If you don’t like marshmallows but still want easy, crispy, sticky rice krispie treats, this recipe delivers. Using just honey, brown sugar, salt and vanilla, these bars require only five ingredients and come together quickly. The flavour and texture are very close to the classic version—possibly even better—and there’s no corn syrup or processed marshmallows … Read more
Zucchini pickles come together in about 30 minutes without any canning. Any summer squash works for these quick refrigerator pickles, which deliver bright, tangy flavor and a satisfying crunch. These are a terrific way to use up an abundant zucchini harvest. Make extra jars to share with friends or neighbors. Enjoy them as a snack, … Read more
My fiancé is absolutely obsessed with the beach. If it were up to him, we’d live on a shoreline of white sand and clear, turquoise water — much to the concern of our mothers. I, on the other hand, burn easily and prefer Portland’s cool, cloudy weather, so the contrast made for a funny pairing. … Read more
Mussels are one of my favorite seafoods. I love them simply prepared—served steaming in a bowl with plenty of flavorful broth. This Amber Ale and Herbs Mussels recipe is quick and easy, and it’s especially enjoyable when cooked outdoors with a cold beer. Amber Ale and Herbs Mussels 5 Stars 4 Stars 3 Stars 2 … Read more
This easy vegan creamy tomato pasta comes together in twenty minutes and uses just nine simple ingredients (one is optional). It’s perfect for a quick midweek dinner and kids love it! You’ll love it because: It’s ultra creamy and comforting. The coconut milk reduction gives a rich, slightly sweet finish. Kids adore it (omit the … Read more
It was a lovely, drama-free week. I finished the final class of my four-week Plant-Based Bootcamp and, while I’m sad it’s over, I’ve already started my new advanced course, Plant-Based 2.0. If you already have some experience with plant-based eating and want a more in-depth program, consider joining Plant-Based 2.0. Subscribers and past bootcamp participants … Read more
A simple dump-and-go crockpot meal the whole family will enjoy. This Crockpot Ranch Chicken Dinner combines chicken, potatoes, and green beans into one flavorful, fuss-free dish. It can easily be made gluten-free and dairy-free. When evenings are busy, I rely on recipes that require almost no hands-on time. This crockpot dinner is exactly that: add … Read more
