Dungeness crab cakes are a beloved Pacific Northwest favorite. These are baked rather than fried, producing a lighter, healthier result while still offering a crisp exterior from Panko breadcrumbs. They work well as a main course with a simple salad or as an elegant appetizer. Fresh crab served simply—dipped in warm garlic butter—is always delightful, … Read more

Glazed croissants are an easy way to refresh older store-bought croissants and transform them into a sweet, doughnut-like treat. The grocery store nearest my home sells what they call “croissant donuts.” I suspect these are simply day-old croissants that were briefly deep-fried, dunked in a sweet glaze, and finished with a chocolate drizzle. They’re irresistible. … Read more

Spring 2018. It began with a Facebook “Save the Date” for a wedding in Cairo, two months away. I barely knew the groom—so little that I texted him to ask if he’d invited me by mistake. He replied: no mistake, and it’s not a wedding to be missed. The groom promised a spectacle: 1,200 guests … Read more

This is the Best Chocolate Cream Pie I’ve tasted—decadently rich, ultra-creamy, and layered with two kinds of chocolate for real depth of flavor. Welcome back to Pie Week! I have several pie and pie-inspired recipes lined up this week, but this chocolate cream pie had to take center stage. It’s simply divine. Growing up, I … Read more

Colorful and wholesome Raw Easter Cookies — bright, healthy treats in flavors like Strawberry Mint, Berry Vanilla, and Carrot Cake. [wprm-recipe-jump] It’s been a while since I shared a raw recipe, and what better way to welcome the new season than with these simple, fruity raw cookies? A couple of pantry items such as vanilla … Read more

Juicy, grilled peaches make an effortless summer dessert that’s both simple and impressive. Brush peach halves with a light oil, sear them on a hot grill until tender and caramelized, then finish with a sprinkle of cinnamon, a drizzle of honey and a scoop of vanilla ice cream. The contrast of warm, slightly charred fruit … Read more

Grapefruit Margarita — an ideal fall cocktail that’s bright, fizzy, and incredibly tasty. I used Casa Azul Grapefruit Tequila Soda, which is made with real tequila; its crisp, citrus-forward flavor is perfect here. While the cans are great on their own, I wanted to elevate the classic margarita for guests and this version adds a … Read more

Salt-baked branzino is an elegant, easy way to serve whole sea bass that looks impressive but requires minimal effort. The fish is encased in a salt crust that steams it gently, preserving its silky texture and delicate flavor. When the crust is broken at the table, the fillets lift away cleanly for a dramatic presentation. … Read more

These no-bake cereal bars are a healthier, tasty snack loaded with dried cherries, unsweetened coconut, sliced almonds, honey, and almond butter — perfect for after-school or an afternoon pick-me-up. Think of these bars as the love child of a rice krispie treat and a granola bar. Instead of marshmallows and butter, they use honey and … Read more

Sometimes you need a quick dessert or breakfast and only have 15 minutes. These Easy Nutella Crescent Rolls fit the bill perfectly. They’re fast to assemble, use just a few ingredients, and bake up into irresistible little pockets of chocolate-hazelnut goodness. If you love Nutella, stop reading and make a batch—these are that good. Easy … Read more