Juicy Grilled Boneless Pork Chops with Garlic Herb Marinade

This simple recipe for Grilled Boneless Pork Chops uses a fresh herb and garlic marinade to infuse flavor and tenderize the meat before grilling. The result is juicy, flavorful pork chops that cook quickly and pair well with almost any side dish.

Pork chops are an excellent choice for grilling because they take on bold flavors and are very versatile. This recipe’s marinade is made from olive oil, garlic, and chopped fresh herbs so the pork absorbs bright, savory notes. The marinade also helps tenderize the meat so the chops finish on the grill in less than 15 minutes. Serve them with a light green salad or a hearty comfort-side like mashed potatoes or gratins — they quickly become a family favorite.

Why You’ll Love This Recipe

• After marinating, the pork chops cook in 10–12 minutes depending on thickness.
• The herb and seasoning mix is easy to customize to your taste.
• Boneless pork chops are budget-friendly and widely available.
• The herb marinade pairs well with virtually any side dish.
• Perfect for outdoor grilling in summer or on a hot grill pan indoors.
• Simple to prep ahead for busy weeknights.

Ingredients You Need

• Boneless pork chops – A practical, lean cut that works well with this herb marinade.
• Olive oil – Helps distribute and lock in herb and garlic flavors.
• Minced garlic – Provides aromatic depth.
• Fresh herbs – Minced parsley, sage, and rosemary brighten and season the meat.

Can I use bone-in pork chops? Yes. If you use bone-in chops, monitor the internal temperature carefully near the bone to ensure they reach a safe doneness.

How to Make Grilled Boneless Pork Chops

1. Prep the pork chops. Pat them dry with paper towels, then season both sides with salt and pepper.
2. Make the marinade. Whisk together olive oil, minced garlic and the chopped fresh herbs until combined.
3. Marinate the pork chops. Coat the chops in the marinade, place in an airtight container, and refrigerate for at least 30 minutes or up to 24 hours.
4. Grill the pork chops. Preheat the grill to high (around 400°F). Grill the chops 10–12 minutes total, flipping once, until an instant-read thermometer registers 145°F in the thickest part.
5. Rest and serve. Let the chops rest 5 minutes so the juices redistribute, then serve with your preferred sides.

Expert Tips

• Cooking time varies with thickness; use a kitchen thermometer and aim for 145°F for safe, juicy pork.
• Dry the raw pork thoroughly before seasoning so spices and herbs adhere better.
• Marinate at least 30 minutes; for more tender results you can marinate up to 24 hours.
• Allow the cooked chops to rest for at least 5 minutes before slicing to retain juices.
• The ideal grill surface temperature is 350–400°F: hot enough for a good sear while cooking through the inside. If your grill is extra hot, combine direct and indirect heat to avoid over-charring.

Variations

• Out of fresh herbs? Dried parsley, sage, and rosemary can be used — reduce quantity since dried herbs are more concentrated.
• Add heat: Stir a pinch of cayenne or red pepper flakes into the marinade.
• BBQ style: Marinate in your favorite barbecue sauce and grill the same way for sticky, tangy chops.
• Lemony twist: Add lemon zest and a splash of juice for bright acidity and extra tenderizing power.
• Indoor option: Cook on a preheated cast-iron grill pan if the weather keeps you indoors.

What to Serve with Pork Chops

Herb-marinated pork chops are very adaptable and pair well with many sides. Try them with roasted root vegetables, mashed potatoes, rice or grain salads, or simply grilled asparagus or sautéed greens. They also complement roasted beets, wild rice and mushroom casserole, garlic mashed red potatoes, roasted Brussels sprouts, or sautéed carrots.