This simple, elegant appetizer brings bright citrus and warm peppery notes to creamy goat cheese. A good-quality olive oil and freshly cracked peppercorns make a noticeable difference, while fresh thyme adds an aromatic, savory finish. Serve with sliced or toasted baguette for an easy starter or party plate.
Goat Cheese with Thyme, Peppercorns, and Lemon Oil
Adapted from Bon Appétit
Ingredients:
- 1 (5.5-ounce) log soft mild goat cheese
- 1 teaspoon pink peppercorns or peppercorn mélange, cracked
- 1 tablespoon fresh thyme leaves
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon grated lemon peel
- ½ small garlic clove, pressed (optional)
- Sliced baguette, toasted or fresh, for serving
Instructions:
- Place the goat cheese on a plate. Using a piece of plastic wrap to help shape it, form the cheese into a 5-inch round.
- Sprinkle the cracked peppercorns and thyme evenly over the surface of the cheese, pressing gently so the herbs and pepper adhere.
- In a small bowl, whisk together the extra-virgin olive oil, grated lemon peel, and the pressed garlic if you choose to use it.
- Pour the lemon oil mixture over the cheese, letting a little pool around the base for dipping.
- Serve immediately with sliced or toasted baguette so guests can spread the cheese and enjoy the contrasting textures and flavors.
Notes:
- Cracking whole peppercorns at the last minute preserves their aroma. A peppercorn mélange or pink peppercorns both work well.
- Choose a bright, fruity extra-virgin olive oil to complement the lemon and herbs.
- If you prefer a milder garlic flavor, omit the garlic or use just a light press.
MacGourmet Rating: 4 Stars