I’m currently obsessed with peaches and cherries. I have so many of both that, if Matt didn’t keep reminding me he bought bags of them every few days, I’d probably be knee-deep in jam. I avoid making jam—patience isn’t my strong suit—so instead I’ll be sharing several recipes that highlight these two fruits over the next few weeks.
I’ll also balance things out with a few indulgent, over-the-top treats along the way. If that sounds intriguing, check back tomorrow for another recipe. For now, you can find this Peach & Cherry Upside-Down Cake recipe on Better Homes and Gardens’ Delish Dish blog.
A quick request: if you plan to pin any of these photos, please pin directly from Better Homes and Gardens since the recipe is hosted there. Thanks!
