Classic fireside s’mores get a no-fire, no-bake update in this creamy, dreamy Frozen S’mores Pudding Pie!

Is there any more iconic summer flavor trio than graham crackers, chocolate, and marshmallows? Growing up, summer evenings with a bonfire always meant s’mores—charred marshmallows, melting chocolate, and sticky fingers. This frozen pudding pie recreates those flavors without the fire or the mess.
This summer, enjoy s’mores any time with a cool, no-bake pie that captures the classic taste in a light, creamy dessert.
Frozen S’mores Pudding Pie

I love a classic melty s’more, but I’ve declared this the summer of no-bake desserts. This frozen s’mores pudding pie fits the bill perfectly—rich chocolate pudding, fluffy marshmallows, and a crisp graham cracker crust, all served frozen and ready for summer gatherings.

The components are simple:
– A crisp graham cracker crust
– Creamy chocolate pudding filling
– Plenty of mini marshmallows folded into the filling
– Optional toppings like whipped cream, chocolate syrup, mini chocolate chips, and extra graham cracker pieces

My favorite detail is the mini marshmallows frozen right inside the fluffy chocolate pudding—this version uses one and a half cups of them, so every bite feels indulgent and true to s’mores. The whipped topping folded into the pudding helps thicken and stabilize the filling so it slices neatly straight from the freezer—ideal for serving on hot days.

You can also portion the filling into individual graham cracker cups to make mini frozen s’mores pudding pies for parties or portion control. However you serve it, this pie delivers the nostalgic s’mores experience without the campfire.

Some more s’mores-inspired treats you might enjoy:
- Double Chocolate Cookies & Cream S’mores
- S’mores Dessert Pizza
- Indoor Baked S’mores Bites
Frozen S’mores Pudding Pie
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- Author: Melissa Riker
- Total Time: 4 hours 10 minutes
- Yield: 8
Description
All the best parts of s’mores combined into a cool, marshmallow-studded Frozen S’mores Pudding Pie. This no-bake family favorite is easy to make and perfect for summer.
Ingredients
Scale
- One 9-inch graham cracker pie crust
- One 3.9 oz box chocolate instant pudding mix
- 1 cup cold milk
- 8 oz tub whipped topping, thawed
- 1 1/2 cups mini marshmallows
- Optional garnishes: whipped cream, mini chocolate chips, chocolate syrup, extra graham crackers
Instructions
- Whisk together the chocolate pudding mix and cold milk until smooth and creamy.
- Gently fold in the thawed whipped topping until evenly incorporated.
- Fold in 1 1/2 cups mini marshmallows.
- Spoon the mixture into the graham cracker crust, spreading it evenly.
- Freeze for at least 4 hours, or until the pie is firm.
- Slice and garnish with whipped cream, extra graham crackers, mini chocolate chips, marshmallows, and a drizzle of chocolate syrup before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 152
- Sugar: 13.5 g
- Sodium: 153.3 mg
- Fat: 5.8 g
- Carbohydrates: 23.6 g
- Protein: 2.3 g
- Cholesterol: 4.6 mg