This easy garlic dip is a crowd-pleasing appetizer that pairs perfectly with chips and fresh vegetables. Made with common ingredients—cream cheese, sour cream, milk or cream, Worcestershire sauce and plenty of garlic—this chilled dip is creamy, savory and simple to prepare.
The texture and flavor of this recipe are reminiscent of popular store-bought garlic dips, but homemade and far more flavorful. Because it’s served cold and requires no baking, you can make it ahead for parties, potlucks or a quick snack. If you enjoy bold garlic flavor, this recipe will become a favorite.
If you’re a garlic fan, you’ll appreciate how bright and punchy this dip is. It’s easy to tweak—try adding more garlic or a pinch of cayenne for heat. Serve it straight from the fridge or let it rest an hour to let the flavors meld.
Garlic Dip Ingredients
See the recipe card below for the full, printable ingredient list and quantities.
- Cream Cheese
- Worcestershire Sauce
- Sour Cream
- Garlic Cloves (LOTS!)
- Milk (or Heavy Cream)
- Salt & Pepper
- Green Onions (or Chives)
How to Make the BEST Garlic Dip!
This chilled garlic dip is quick and forgiving. Because it’s not baked, you can finish it in minutes and refrigerate until serving time.
- Soften the cream cheese to room temperature (about 30 minutes). In a mixing bowl, add the softened cream cheese, sour cream, milk (or heavy cream), Worcestershire sauce, minced garlic, salt, pepper and finely diced green onions.
- Mix until smooth and well combined. You can use a food processor, an electric mixer, immersion blender, or stir vigorously with a spoon if the cream cheese is very soft.
- Taste and adjust seasoning—add more salt, pepper or garlic to suit your preference. Garnish with extra chives or green onions and a sprinkle of black pepper.
- Store leftovers in an airtight container in the refrigerator. Serve this dip chilled or at room temperature—flavors deepen if made a day ahead.
Ingredient Substitutions & Tips
Cream Cheese: Full-fat cream cheese gives the richest texture, but low-fat or reduced-fat versions work if you prefer.
Sour Cream: Plain Greek yogurt is a great substitute for a tangier, lower-calorie option.
Milk: Heavy cream will make the dip even creamier; omit the milk if you’d like a thicker result.
Worcestershire Sauce: If you don’t have it, a splash of soy sauce with a squeeze of lemon can provide a similar savory note.
All about the Garlic
Garlic is the star here—use fresh minced cloves whenever possible for the brightest flavor. Store-bought minced garlic can be used in a pinch. Adjust the number of cloves to your taste; more garlic makes the dip bolder. If you want extra garlic punch without more fresh cloves, add about 1 teaspoon of garlic powder (omit any extra salt if you use garlic salt).
Salt & Pepper: Season to taste; add a pinch of cayenne for heat if desired.
Green Onions: Substitute chives, shallots or finely diced white onion. Reserve some for garnish to add color and freshness.
What to Serve with Garlic Dip?
This versatile dip works with many dippers. Popular choices include:
- Potato chips
- Pita chips or pita wedges
- Pretzels
- Celery or carrot sticks
- Cucumber slices
- Cherry tomatoes or sliced tomatoes
- As a spread for sandwiches, wraps, crostini or toast
- On a snack board or charcuterie platter
More Party Dip Ideas
- Smoked Tuna Dip (coastal flavor)
- Sriracha Dipping Sauce (for spice lovers)
- Fiesta Corn Dip (easy and colorful)
- Caprese Dip (fresh and bright)
- Cold Crab Dip (seafood option)
- Easy Onion Dip (only a few ingredients)
- Olive Dip with Cream Cheese (another creamy option)
Garlic Dip
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup sour cream
- 1 tablespoon milk (or heavy cream)
- 1 teaspoon Worcestershire sauce
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, finely diced
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, milk, Worcestershire sauce, minced garlic, salt, pepper and diced green onions. Stir until fully combined. You may use a food processor, hand mixer or whisk.
- Refrigerate until ready to serve. Flavors deepen if made a few hours or the day before serving. Serve with chips, pita, pretzels or fresh vegetables.
Carbohydrates: 3 g
Protein: 3 g
Fat: 17 g
Let us know how it turned out!