This episode features a recipe from cookbook author Marlynn Schotland of Urban Bliss Life.
Anne walks through a simple, flavorful easy shrimp lo mein that uses a four-ingredient sauce and comes together faster than ordering takeout.
The full, printable recipe is linked above. If you’re planning your shopping list, here are the ingredients you’ll need:
- Meat: ½–3/4 lb shrimp
- Produce: 1 clove garlic; 1–2 green onions (optional); 2 cups thinly sliced vegetables — good choices include baby corn, mushrooms, carrots, bell pepper, or broccoli
- Pantry/inside aisles: Vegetable oil, hoisin sauce, soy sauce, sesame oil, ground ginger, and 2 packages of ramen noodles (discard the seasoning packets)
For more from Marlynn, follow her on Instagram: UrbanBlissLife.