These dark chocolate blueberry clusters are my go-to healthier dessert when I want something to curb cravings for cupcakes, brownies, or pie. They deliver the rich chocolate satisfaction I love while staying light and simple.
Made with fresh blueberries coated in silky melted dark chocolate and finished with a sprinkle of chopped pecans, these clusters are an elegant, easy treat. Store them in the refrigerator so you always have a small, satisfying sweet on hand.
Enjoy!
Dark Chocolate Blueberry Clusters
5 — Votes 3 votes
By Cassy
Prep: 10 minutes
Total: 10 minutes
Servings: 16 clusters
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These dark chocolate blueberry clusters are a simple, healthier dessert option that satisfy a chocolate craving without a lot of fuss. They’re quick to make and easy to store.
Ingredients
- 1 cup Dark chocolate (use a high-quality brand if possible)
- 2 cups Fresh blueberries
- ¼ cup Chopped pecans
Instructions
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Line a baking sheet with parchment or wax paper.
To melt on the stove
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Use a double boiler and stir the chocolate until completely smooth.
To melt in the microwave
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Heat the chocolate in a microwave-safe bowl at 50% power for about 3 minutes, stirring until smooth.
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Stir the fresh blueberries into the melted chocolate, coating them evenly.
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Using a tablespoon or small spoon, drop clusters of chocolate-coated blueberries onto the prepared baking sheet.
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Sprinkle each cluster with chopped pecans.
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Refrigerate for about 30 minutes, or until the chocolate has set.
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Serve chilled and enjoy.
Recipe Notes
- Store the clusters in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 88kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Sugar: 5g
Additional Info
Course: Snack
Cuisine: American
Servings: 16 clusters
Calories: 88
Keyword: blueberry clusters, chocolate covered blueberries
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