Crispy Broccoli Fritters with Feta and Lemon Yogurt Dip

These broccoli fritters are pan-fried until golden and crisp on the outside with a tender center and savory feta throughout. Made with a few simple ingredients, they take about 20 minutes to prepare and cook. They’re perfect for a quick lunch, a vegetable side, or a make-ahead option for busy weeknights.

Ingredient Tips

• Broccoli: Finely chop the broccoli so the fritters hold together and cook evenly. Steamed broccoli is ideal because it softens the florets without adding excess water—squeeze out any remaining moisture before mixing.
• Feta cheese: Crumbled feta adds saltiness and richness. Taste the mixture before adding extra salt, since feta is naturally salty.
• Flour: A small amount of flour binds the mixture without making the fritters heavy. For a gluten-free version, swap in a gluten-free blend or almond flour in equal measure.
• Eggs: Eggs provide structure and help the fritters set while cooking. Use large eggs for best texture.

Helpful Tips

• Steam broccoli in a covered steamer basket for 4–5 minutes until tender, then chop finely and pat dry before using.
• If the mixture feels loose, let it rest for 2–3 minutes or add 1 tablespoon of flour and stir to thicken.
• Use a nonstick or well-seasoned skillet and preheat the oil so the fritters develop a golden crust.
• Gently flatten each patty in the pan so it cooks through evenly.
• Cook over medium-low heat to avoid over-browning the exterior before the center is cooked.

Storage, Freezing, and Reheating

• Store: Keep cooked fritters in an airtight container in the refrigerator for up to 4 days.
• Reheat: Warm in a skillet or air fryer to restore crispness. The microwave can make the exterior soft, so use it only if needed.
• Freeze: Shape uncooked patties and freeze them on a lined tray until solid. Transfer to a freezer bag and cook from frozen, adding a few extra minutes to the cooking time.

Recipe

Recipe

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Broccoli Fritters

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Prep Time
10 mins

Cook Time
10 mins

8 fritters

Crisp on the outside with a soft center, these broccoli and feta fritters come together quickly using finely chopped steamed broccoli and crumbled feta. Serve them as a light lunch, a simple side, or prepare ahead for easy reheating.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Large nonstick skillet
• Spatula
• Paper towels

Ingredients

• 2 cups finely chopped steamed broccoli fully cooled and excess moisture squeezed out
• ½ cup crumbled feta cheese
• 2 large eggs
• ¼ cup all purpose flour
• 2 tablespoons olive oil plus more for frying
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

• Add the chopped broccoli, feta, eggs, flour, olive oil, garlic powder, onion powder, salt, and pepper to a large mixing bowl.
  
• Stir until fully combined. The mixture should be thick and hold together when pressed.
  
• If the mixture feels loose, let it rest 2–3 minutes or stir in 1 tablespoon of flour to firm it up.
• Heat a large skillet over medium-low heat and add a little olive oil.
• Use a ¼-cup measure to portion the mixture and gently shape each portion into a patty.
• Cook for 3–4 minutes per side, until golden brown and cooked through.
  
• Transfer finished fritters to a paper towel–lined plate and repeat with the remaining mixture.

Notes

• Squeezing excess moisture from the broccoli is essential so the fritters hold together.
• Do not add extra salt before tasting—the feta usually provides enough seasoning.
• Cook over steady medium-low heat so the centers set without over-browning the outside.

Nutrition

Serving: 1fritter
|
Calories: 99kcal
|
Carbohydrates: 6g
|
Protein: 4g
|
Fat: 7g

Nutrition information is approximate and provided for convenience.

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