If you love pecan pie, these easy Pecan Squares are a must-try. They’re sweet, sticky bar cookies that capture all the familiar flavors of pecan pie in an easy-to-serve form.
These bars, often called Pecan Pie Bars or Pecan Squares, are a favorite at holiday gatherings. They’re simple to make and easy to transport, making them ideal for potlucks, parties, or handing out on a plate of holiday treats to neighbors and friends. They also freeze well, so you can bake a batch ahead and enjoy a quick pecan pie fix whenever the craving hits.
How Many Pecan Squares Will This Recipe Make?
This recipe yields about 4 dozen squares. Cut them small for serving at large gatherings or plate them with other holiday cookies for neighbor gifts. Because they hold their shape and freeze nicely, they’re a convenient option for planning ahead.
Scroll down for a printable recipe card with ingredients and instructions.
If you decide to make these, you’ll find they bake up with a buttery, crumbly crust and a rich, gooey pecan topping that’s exactly like pecan pie but in convenient bar form. They’re excellent served at room temperature or slightly warmed, and a drizzle of melted chocolate adds an optional finishing touch.
Looking For More Bar Cookie Recipes?
Here are a few other bar-style favorites you might enjoy:
- Lemon Bars
- Blackberry Pie Bars
- Chocolate Pecan Pie Bars
- Sprinkle Bars
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Original recipe source: Taste of Home (adapted).
Printable Recipe
Pecan Squares
Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins
Servings: 48 squares Calories: 176 kcal per serving
Ingredients
For the crust:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 cup butter, softened
- 1/2 teaspoon salt
For the pecan filling:
- 4 eggs
- 1 1/2 cups light or dark corn syrup
- 1 1/2 cups granulated sugar
- 3 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
For chocolate drizzle (optional):
- 1/2 cup semi-sweet chocolate chips, melted for drizzling
Instructions
- Preheat oven to 350°F (175°C).
- To make the crust: In a large bowl, combine the flour, sugar, softened butter, and salt. Mix until the mixture resembles coarse crumbs. Press the crumbs firmly and evenly into a greased 15 x 10 x 1-inch baking pan. Bake for 20 minutes, then remove from the oven.
- While the crust bakes, prepare the pecan filling: In a large bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, and vanilla until well combined. Stir in the chopped pecans.
- Spread the pecan filling evenly over the hot baked crust. Return the pan to the oven and bake at 350°F for 25 minutes, or until the center is set. Remove from oven and cool on a wire rack.
- If desired, drizzle melted semi-sweet chocolate over the cooled bars. Once completely cooled, cut into 48 squares and serve.
Notes
Nutrition information was calculated without the optional chocolate drizzle. Bars freeze well; wrap tightly and freeze for up to a month for convenient servings later.
Nutrition Facts (per square)
Calories: 176 | Fat: 9g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 76mg | Carbohydrates: 23g | Fiber: 1g | Sugar: 17g | Protein: 2g