We’ve compiled a collection of easy Instant Pot casserole recipes that are kid-approved and simple to make with rice or pasta. These one-pot meals can be crafted from ground beef, sausage, chicken, or even leftovers for a fresh, fast dinner.

These dishes are favorites in our house because meat, starch and sometimes vegetables all cook together in one pot in under 20 minutes — a real game changer for weeknights. Many more recipes can be found in our collection of Instant Pot recipes for additional inspiration.
Ninja Foodi Casseroles
If you own a Ninja Foodi you can make these recipes there as well. Use the removable lid and the pressure cook setting, then follow the recipe instructions. These one-pot meals are modern, faster versions of the casseroles your parents or grandparents may have baked in the oven.
These casseroles also work well in other multi-cookers like the Crockpot Express, Mealthy or any pressure cooker brand. Cooking noodles and meat together in one pot is efficient and delicious.
Instant Pot casseroles are perfect for busy evenings. If you want quick weeknight meals with minimal fuss, these recipes deliver classic flavors with a pressure-cooked twist.

Instant Pot Casseroles with Ground Beef
Ground beef combined with broth in your electric pressure cooker makes hearty, flavorful casseroles like cheesesteak pasta — meat, cheese, pasta and veggies cooked together. Begin by using the sauté function to brown raw meat, deglaze the pot, then add your remaining ingredients, submerging the pasta or rice before setting the pressure cook time.
Some of our best results come from improvising with what’s on hand, like a taco casserole that turned into a family favorite: creamy, well-seasoned and cooked entirely in one pot. Pressure cooking intensifies flavors and makes family dinners easier to manage on busy nights.

Cheesy Recipes
Any pasta shape works for these casseroles; if using long pasta, break it into thirds and layer in. Our pressure cooker lasagna casserole delivers all the classic flavors without the effort of traditional lasagna and is easy to serve — penne works well for that recipe.
Sloppy Joe casserole transforms a beloved sandwich into a comforting casserole with bowtie noodles, and our pressure cooker tuna noodle casserole is a hometown favorite often made with elbow macaroni.
- If you like a crunchy topping, the Dorito casserole is a kid-friendly hit
- Chicken Parmesan casserole is another family favorite that’s always a winner
- Cheesy goulash is hearty and adaptable — omit the cheese to make a simple pressure-cooker goulash if preferred
Casseroles with Rice
Yes, rice works beautifully in pressure cooker casseroles. Dishes such as chicken mushroom casserole use rice instead of noodles. When cooking starches under pressure, avoid stirring after adding the rice or noodles — simply press them into the liquid to reduce the chance of a burn notice.
Sliced kielbasa makes an excellent base for a super cheesy sausage and rice casserole that disappeared quickly in our house. Many recipes are flexible: swap leftover ham or turkey into chicken broccoli rice casserole, or use diced precooked sausage instead of fresh links.
Pressure cooking keeps your kitchen cool on hot days since you don’t need to use the oven. Instant Pot casseroles are fast and convenient — even simple tasks like making perfect hard-boiled eggs become foolproof in 15 minutes with a cup of water.
For holidays or special meals, try a turkey tenderloin casserole with noodles that cooks on high pressure in under 20 minutes including prep — much faster than a slow cooker.

Quinoa is another great option for a healthier casserole. Quinoa benefits from some natural release time after pressure cooking so it can puff up and become fluffy. Our chicken quinoa casserole is nutritious and still very satisfying.
Casseroles with Vegetables
Adding plenty of vegetables to your one-pot casserole is easy because many veggies need little cooking time. Keep dishes vegetarian or add meat — either way, vegetables boost flavor and nutrition. The corn casserole is a beautiful side that bakes up nicely in a bundt pan, while stuffed cabbage casserole adapts well into a soup if you add more broth.
For brunch or breakfast, a pot-in-pot breakfast casserole with hash browns and eggs is always a crowd-pleaser.

To us, a casserole means everything combined in one pot so the flavors meld together: meat + veggies (optional) + rice or pasta equals a comforting meal. Sometimes the best casseroles are improvised with what you have on hand — like a taco casserole that came together in under 30 minutes and became a new favorite.
Think about swaps: try sausage and cabbage with noodles, a stuffed pepper casserole for classic comfort flavors, or even a sweet French toast casserole for morning gatherings.
Pizza pasta is essentially a pizza-inspired casserole where you can add all your favorite toppings, and chicken fried quinoa offers a casserole-style meal when you want a grain-based alternative.

Many recipes that don’t use the word “casserole” still qualify in spirit: chili mac, cheeseburger macaroni, and red beans and rice are all one-pot dishes where starch and protein cook together — practical, budget-friendly, and filling.

Try bold-flavored variations like a Mexican casserole with taco seasoning, black beans and corn, or an enchilada casserole using sauce in place of water or broth for extra depth. Ground beef stroganoff and creamy chicken noodle casserole are other great one-pot comfort dishes.

Try a lemon chicken casserole with pasta and thighs for a bright one-pot meal where the noodles soak up the savory juices. Below are a few practical tips to help ensure success when making casseroles in the Instant Pot.
Tips for Cooking a Casserole in Instant Pot
Time needed: 25 minutes
Instant Pot Casserole
- Choose meat
Select your protein, dice if needed, add oil and sauté until no longer pink. Deglaze the pot to lift any browned bits for flavor.
- Add water or broth
Broth adds more flavor, but water works as an alternative. Use enough liquid to properly hydrate the starch you add — often about twice the volume of rice or pasta.
- Choose pasta or rice
Pick the starch you prefer. Follow the recipe for exact liquid-to-starch ratios. Avoid stirring after adding the starch to prevent a burn notice.
- Pressure cook
Use high pressure for most casseroles and a quick release when appropriate. Rice typically needs 10–12 minutes; many pastas require only about 3 minutes under pressure.
- Let it sit
Casseroles thicken as they rest. If the dish seems soupy at first, give it a few minutes to settle and meld before adjusting.