Razzleberry Crescent Rolls: Flaky Fruit-Filled Pastries Tutorial

If you’re looking for a delicious breakfast or a simple sweet treat, these Easy Razzleberry Crescent Rolls are exactly what you need. Quick to prepare and made with just a handful of ingredients, they’re a family favorite that disappear fast. Ready in under 20 minutes, they’re perfect for breakfast, brunch, or dessert.

Raspberry Crescent Rolls

These raspberry crescent rolls start with refrigerated crescent dough and come together in minutes. The base ingredients are crescent rolls, jam or jelly, cream cheese, powdered sugar, butter, vanilla, and milk. The recipe is highly adaptable — swap the razzleberry jam for blueberry, strawberry, apple, or even Nutella to suit your family’s tastes.

Ingredients needed for Razzleberry Crescent Rolls

• Crescent rolls (1 can)
• Razzleberry jam/jelly (or your preferred flavor) — about 1/2 cup
• Cream cheese, softened — 4 oz.
• Powdered sugar — 1/3 cup
• Unsalted butter, softened — 3 Tbsp.
• Vanilla extract — 1 1/2 tsp.
• Milk — 1 1/2 tsp.

Razzleberry jam is used here because it’s one of our pantry staples, but feel free to use whatever jam or jelly you prefer. The flavors are easy to change and the rolls still bake up beautifully.

How to make Razzleberry Crescent Rolls

1. Preheat the oven to 350°F (or follow the temperature recommended on your crescent roll can).

2. Unroll the crescent dough and separate into individual triangles. Spread about 1 teaspoon of jam evenly over each triangle, then roll up from the wide end to the point.

3. Place the rolled crescents on a prepared baking sheet (parchment paper or a greased sheet) and bake for about 12 minutes, or until lightly golden and cooked through. Baking times can vary by brand, so follow the can’s directions if different.

4. While the crescents bake, make the cream cheese glaze. In a medium bowl, beat the softened cream cheese, powdered sugar, softened butter, vanilla, and milk with a hand mixer until smooth and creamy.

5. Remove the crescent rolls from the oven and let them cool for a few minutes. Drizzle the cream cheese glaze over the warm rolls and serve right away.

Tips and Tricks

• Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
• Some jam may leak while baking — this is normal and adds flavor.
• Use a pizza cutter or sharp knife to slice dough or portion rolls easily.
• Don’t shorten the baking time; ensure the rolls are cooked through and golden.
• Use store-bought or homemade jam depending on preference.
• These are best served warm from the oven.

How To Store Raspberry Crescent Rolls

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds or until warmed through before serving.

Other Favorite Raspberry Recipes

• Easy Raspberry Cream Pie
• Raspberry Pretzel Jell-O Salad
• Lemon Raspberry Poke Cake

Have you tried this recipe?

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