Sometimes you need a quick dessert or breakfast and only have 15 minutes. These Easy Nutella Crescent Rolls fit the bill perfectly. They’re fast to assemble, use just a few ingredients, and bake up into irresistible little pockets of chocolate-hazelnut goodness. If you love Nutella, stop reading and make a batch—these are that good.
Easy Dessert or Breakfast Recipe
Simple recipes have a special place in my kitchen, and the best ones work for more than one meal. With just four ingredients you can make these flaky crescent rolls filled with creamy hazelnut spread and crunchy chopped hazelnuts. They come together in minutes and are perfect for a quick morning treat or an easy after-dinner dessert.
Ingredients Needed:
- 1 package refrigerated crescent rolls (8 rolls)
- ½ cup Nutella hazelnut spread
- 3 tablespoons chopped hazelnuts
- 2 tablespoons powdered sugar, for dusting
How to make Easy Nutella Crescent Rolls
- Preheat the oven to 375°F (190°C).
- Unroll the refrigerated crescent roll dough and separate along the perforations. Lay the 8 triangles on a parchment-lined baking sheet or work surface.
- Spread about ½ to 1 teaspoon of Nutella onto each triangle, then sprinkle with a small amount of chopped hazelnuts.
- Starting at the wide end, roll each triangle tightly toward the tip to form a crescent. Place the rolled crescents on the prepared baking sheet, leaving about an inch of space between each.
- Bake for 10–12 minutes, until the rolls are golden brown.
- Remove from the oven, dust with powdered sugar, and serve warm.
Pro Tips
- Use only a small amount of Nutella in the center of each triangle. Too much will leak out while baking.
- A light pinch of kosher salt over the Nutella and hazelnuts before rolling enhances the sweet-and-salty contrast.
- Dust generously with powdered sugar for a pretty finish and a touch of extra sweetness.
- These are best served warm and fresh from the oven. Store leftovers in an airtight container for up to 2 days.
- For a fresh variation, add thinly sliced strawberries on top before serving — strawberries pair wonderfully with hazelnut.
Frequently Asked Questions
What is the best way to serve Nutella Crescent Rolls?
Serve them warm from the oven with a dusting of powdered sugar and a side of fresh fruit, whipped cream, or vanilla ice cream for an indulgent touch.
How do I store them?
Store cooled rolls in an airtight container at room temperature or in the refrigerator for up to 2 days. Reheat briefly in a warm oven for best results.
Can I make these crescent rolls ahead of time?
They’re best made and served fresh. While you can store leftovers, the texture and flavor are ideal right out of the oven.
Do they freeze well?
Freezing is not recommended for this recipe since it’s designed to be a quick, fresh treat. If you do freeze them, thaw and reheat gently, but texture may change.
What else can I put inside before baking?
Try chopped bananas, mini chocolate chips, or toffee bits for different flavor and texture combinations. The Nutella pairs well with many mix-ins.
If you love dual-purpose recipes, give these a try:
- Easy Red Velvet Crumb Cake Recipe with a Cake Mix
- Snickerdoodle Bundt Cake Recipe
- Banana Crumb Cake Recipe
- Easy Chocolate Crumb Cake Recipe made with a Cake Mix
- Cinnamon Roll Cake Recipe Made with a Cake Mix
Easy Nutella Crescent Rolls
Ingredients
- 1 package refrigerated crescent rolls (8 rolls)
- ½ cup Nutella spread
- 3 tablespoons chopped hazelnuts
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate into 8 triangles. Lay them on parchment.
- Spoon ½–1 teaspoon Nutella onto each triangle and sprinkle with chopped hazelnuts.
- Roll each triangle from the wide end to the tip and place on the baking sheet about 1 inch apart.
- Bake 10–12 minutes until golden. Remove, dust with powdered sugar, and serve warm.
- Leftovers: store in an airtight container for up to 2 days.
Nutrition
Serving: 1 roll • Calories: 231 kcal • Carbohydrates: 26 g • Protein: 3 g • Fat: 14 g
Nutrition information is an approximation.