Simply Sautéed Italian Green Beans is a quick, flavorful vegetable side that’s perfect for weeknights or holiday dinners. Ready in about 12 minutes, this simple recipe highlights fresh green beans with garlic and Italian seasoning.
I developed this version of Simply Sautéed Italian Green Beans while testing a buttery spread that gives vegetables great flavor without a lot of fuss. These green beans work well alongside roasted meats, pasta, or as a fresh addition to a holiday plate. They’re bright, tender-crisp, and easy to adapt to your family’s preferences.
At home I juggle different tastes: one child loves trying new foods, while my daughter is pickier about vegetables. This recipe is one of those wins that pleases both—simple ingredients and familiar flavors make it easy to get kids excited about a healthy side.
The method is straightforward: melt a bit of buttery spread in a large skillet, add minced garlic, then add trimmed fresh green beans. Sauté, stirring occasionally, until the beans are crisp-tender—about eight minutes. If you prefer firmer beans, reduce the cooking time slightly; for softer beans, cook a minute or two longer.
Finish by stirring in dried Italian seasoning and topping with the remaining buttery spread. A light sprinkle of salt and pepper is optional. The result is fresh-tasting green beans with a savory, buttery coating and aromatic garlic and herbs.
Both of my kids enjoyed these green beans—thumbs up all around—and I appreciated how quickly they came together. If you’re pressed for time, frozen green beans can be substituted; just adjust the cook time as needed so they reach the desired texture.
This recipe is very adaptable—swap in your favorite vegetables, herbs, or spices and use the buttery spread to build flavor. For a more mature palate, add red pepper flakes and finish with grated Parmesan cheese for a little heat and salty richness.
Enjoy this Simply Sautéed Italian Green Beans recipe—quick, versatile, and flavorful. It’s an easy way to add a fresh vegetable to any meal.
Simply Sautéed Italian Green Beans Recipe
Ingredients
- 3 tablespoons Country Crock® Original Spread divided
- 5 cups fresh green beans, trimmed
- 2 garlic cloves minced
- 1 teaspoon dried Italian seasoning
- Salt & Pepper (optional)
Instructions
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Melt 2 tablespoons Country Crock® buttery spread in a large nonstick skillet over medium-high heat.
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Add green beans and minced garlic. Sauté, stirring occasionally, until the green beans are crisp-tender, about 8 minutes. Stir in Italian seasoning.
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Top with the remaining 1 tablespoon Country Crock® buttery spread. Season with salt and pepper if desired, then serve.
Notes
SNAPPY SUBSTITUTIONS: Frozen green beans work well to save time. You can also swap the spread for a similar buttery spread if preferred.